Steel City Pizza
When a restaurant expands into a million dollar facility, they must be doing something right with their food. Case in point for Giuseppe’s Steel City Pizza . While I do realize I’ve already written a post about their expansion, I knew I needed to follow up with their food. An opportunity to try a restaurant that has won dozens of Daytona Beach News Journal’s Reader’s Choice Awards can’t be passed up. Pulling up to the building I could tell it had been there for quite some time with it’s low ceiling yet gigantic one-way windows. Once I walked inside my eyes were glancing all around the room trying to inspect each of the thousands of pictures, license plates, and sports paraphernalia that was crammed into such a small area. It honestly felt like a man cave, and I would’ve enjoyed it had it not been for all the Pittsburgh gear. They’re not called Steel City Pizza for nothing. I tried to take a 360 degree photo of their most decorated room, but I was very unsucces...