Guiseppe’s Pizza Palace

A family owned pizza parlor that’s basically considered a Port Orange landmark, Giuseppe’s Steel City Pizza has been cooking up flavorful New York-style pizza since 1982. The building has rarely changed, and the interior has been continuously collecting memorabilia ever since it’s opening.


However, an expansion is on the horizon. While their business flow has always remained steady and profitable, the owners realize their loyal customers deserve a much modern dining area compared to the cramped building they’ve been using for decades. Their plan is to construct a brand new million dollar restaurant next to their current building but keep the same great food that people love.

I recently spoke to the owner, Joe Mialki, on why they wanted to expand their business.


It’s good to see a family owned business care about its customers and is willing to spend money on improved amenities.

Mialki says their goal is to hopefully have the building open and ready for business by December 1, 2018. Sadly, I will not be in town for the grand opening but will definitely return when I come home for my winter break. Tell me your thoughts about the changes in the comments!

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